Print Recipe
Jambalaya
Servings
Serving
Ingredients
Servings
Serving
Ingredients
Instructions
  1. Lightly sauté shrimp or chicken with celery or tomatoes, garlic and onion in lemon juice until cooked or lightly browned.
  2. Deglaze the pan with broth and add seasonings.
  3. Simmer on low for approximately 20-30 minutes until liquid is slightly reduced adding additional broth or water to achieve desired consistency.
  4. Phase 3 modifications: Add chopped red and green bell pepper and additional seafood, chicken, sausage, etc.
Recipe Notes

Phase 3 modifications: Add chopped red and green bell pepper and additional seafood, chicken, sausage, etc.

Share this Recipe