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Serving (1 vegetable)
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Ingredients
- 1-2 handfuls beet greens
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Lemon Juice
- 1 tbsp Braggs Amino Acids
- 1 clove garlic crushed
- 2 tbsp minced onion
- 1/4 tsp Red Pepper Flakes
- Celery Salt to taste
- Pepper to taste
- Stevia to taste
Ingredients
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Instructions
- Combine liquid ingredients and spices. Pour over beet greens and cook for 5-10 minutes stirring occasionally to mix spices. Add water as necessary. Serve hot or cold.
- Phase 3 modifications: Add 2 tablespoons of crumbled bacon to the greens for added flavor.