| Prep Time | 5 min |
| Cook Time | 5 min |
| Servings |
servings
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Ingredients
- 4-6 cups Spinach
- 1/2 cup Chicken Broth or water
- 2 tbsp Lemon Juice
- 2 tbsp Onion
- 2 cloves garlic
- 1/4 tsp Onion Powder
- pinch Red Pepper Flakes
Ingredients
|
|
Instructions
- Sauté the onion and garlic lightly in frying pan with a little water and lemon juice until soft.
- Add fresh garlic and spices.
- Stir in fresh spinach leaves and cook lightly.
- Serve with your favorite chicken or fish dish.
- Makes 1-2 servings (1 vegetable)