Apple Cookies by admin | 9 comments Print Recipe Apple Cookies Cook Time 15-20 min Servings serving (1 fruit) Ingredients 1 Pulp from 1 Apple1/8 tsp Cinnamonpinch Nutmeg1/8 tsp Vanilla PowderStevia to taste1 tbsp Lemon Juice Cook Time 15-20 min Servings serving (1 fruit) Ingredients 1 Pulp from 1 Apple1/8 tsp Cinnamonpinch Nutmeg1/8 tsp Vanilla PowderStevia to taste1 tbsp Lemon Juice Instructions Mix pulp from 1 apple (use juice for a virgin apple martini) Mix pulp with stevia and spices and form into cookies (1-2). Bake the cookies at 350 Degrees for approximately 15-20 minutes or until slightly brown. Recipe Notes Phase 3 modifications: Add chopped walnuts or pecan meal and a little butter to the apple mixture then bake. Share this Recipe 9 Comments Kelsey on October 4, 2018 at 3:03 pm Bake at what temp? 350? Reply admin on February 25, 2019 at 8:42 pm Yes 350 Reply GRay on January 5, 2019 at 4:19 pm What temp should they be baked at? Reply admin on February 25, 2019 at 8:18 pm 350 Degrees. I just added it to the recipe Reply Mare on January 23, 2019 at 12:31 am There is no temperature indicated for baking Reply admin on February 25, 2019 at 8:13 pm Hi Nicole, 350 Degrees. They are so delicious its hard to believe they are healthy. Reply Mary Reedy on April 1, 2019 at 6:28 pm What or where can I find the vanilla powder? Reply Patricia on August 29, 2019 at 2:52 pm What is vanilla powder???? Reply Shalom on October 13, 2019 at 2:23 pm Would you please alter the recipe by explicitly instructing us to purée the apple THEN STRAIN, reserve juice if desired and use pulp only? So I didn’t pay attention to the apple martini part and I puréed the entire thing and added an egg white. They were liquidy and finally realized the step I missed. Too little too late. Thanks! Reply Leave a Reply to GRay Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.