Steamed Cabbage (Used as Alternative to Rice or Noodles)
Servings
Prep Time
2+
Serving
5
min
Cook Time
5-10
min
Servings
Prep Time
2+
Serving
5
min
Cook Time
5-10
min
Ingredients
1/2-1
head
Cabbage
your choice of
Spices
1
cup
Chicken Broth
or Veggie Broth or water
Mexican Style
1
cup
Chicken Broth
1
clove
garlic
1
tbsp
Onion
minced
1/4
tsp
Mexican Oregano
1/4
tsp
Cayenne
dash
Cumin
Cilantro
freshly chopped
Salt
to taste
Black Pepper
to taste
Italian Style
1
cup
Chicken Broth
1/4
tsp
Oregano
1/4
tsp
Basil
2
tbsp
Onion
1
clove
garlic
Salt
to taste
Black Pepper
to taste
Indian Style
1/ tsp
Currry Powder
1
tbsp
Onion
minced
1
clove
garlic
1/4
tsp
Cumin
Salt
Black Pepper
Oriental Style
1/2
tsp
Ginger
3
tbsp
Braggs Amino Acids
2
tbsp
Lemon Juice
3
tbsp
Orange Juice
2
tbsp
Onion
1
clove
garlic
Instructions
In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be substituted) and liquid ingredients.
Add spices and cook until cabbage is tender adding water as necessary.
Add ground beef or chicken to the spiced cabbage if desired.
Makes 2 or more servings (1 vegetable)