Instructions
- Sauté fish in lemon juice with a little water then add onion, garlic and fresh herbs.
- Garnish with chopped parsley.
- Or bake in baking dish with a little water at 350 for 20 minutes until fish is tender and delicious.
- Makes 1 serving (1 protein)
Recipe Notes
Variations:
oregano, thyme, or tarragon.